Dashi Prawn Crakers Chinese Style Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture.There is more to the traditionally made crackers than one might imagine, Meyrick explains. “Prawn crackers are made from a mixture of prawns, tapioca flour and water. This mixture is then rolled out, steamed and sliced Krupuk, most commonly spelt as kropek and kropeck in the Philippines, is sometimes also referred to as prawn crackers" or less commonly as "fish chicharrón", which is technically fried fish skin.
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