Chicken Zaiqa Powder is perfect for making chicken stock, soups, daal, biryani and all sorts of vegetable dishes! It is great to use as a flavour enhancer in all your cuisines. To make Chicken Stock - dissolve 1 tsp powder in 250 ml water. To make Gravy dissolve 1/2 tsp powder in 250 ml water.Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as. Dashi is also mixed into the flour base of some grilled foods .
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