Dashi is a family of stocks used in cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as. Dashi is also mixed into the flour base of some grilled foods.Dashi most commonly utilizes a combination of kombu (kelp seaweed) and katsuobushi (dried bonito flakes), but other ingredients used to make dashi are shiitake mushrooms and niboshi (small dried fish).Chicken Zaiqa Powder is perfect for making chicken stock, soups, daal, biryani and all sorts of vegetable dishes! It is great to use as a flavour enhancer in all your cuisines. To make Chicken Stock - dissolve 1 tsp powder in 250 ml water. To make Gravy - dissolve 1/2 tsp powder in 250 ml water.
Subscribe to our new channel to get latest updates