Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Gol gappa can be broken down into two to get an essence of the dish refers to the crispy shell, and 'gappa' refers to the eating process, since Golgappa is eaten one at a time. Golgappa's name varies depending on different regions.
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